Stuffed with ganache liqueurs

Guanaja

Ingredients: dark chocolate (61% min. cocoa), cocoa beans, sugar, cocoa butter, natural vanilla extract. Emulsifier: soy lecithin. Raspberry jam (reduction of raspberry brandy (42% vol. alcohol), sugar, glucose syrup. Dark chocolate ( 70% min. cocoa), cocoa beans, sugar, cocoa butter, raspberry brandy 42% vol. alcohol, UHT cream, glucose syrup, tremolina, anhydrous butter, natural vanilla aroma. Emulsifier: soy lecithin).

Decoration: cocoa butter. Coloring agents: E171, E129.

Basil Cinammon

Ingredients: dark chocolate (61% min. cocoa), cocoa beans, sugar, cocoa butter, natural vanilla extract. Emulsifier: soy lecithin. White Chocolate (35% min. cocoa butter), sugar, cocoa butter, whole milk powder, UHT cream, basil leaves, cinnamon, sugar, butter, anhydrous butter. Emulsifier: soy lecithin.

Decoration: cocoa butter. Coloring agents: E171, E129, E133.

Black Sambuca liqueur

Ingredients: white chocolate (35% min. cocoa butter), sugar, cocoa butter, whole milk powder, liqueur (black sambuca 40% vol. alcohol, sugar, water) pure vanilla extract. Emulsifier: soy lecithin.

Decoration: cocoa butter. Coloring agents: E159.

Salted caramel

Ingredients: milk chocolate (39% min. cocoa), sugar, cocoa butter, whole milk powder, cocoa beans, natural vanilla extract. Emulsifier: soy lecithin. White chocolate (32% min. cocoa butter), cocoa butter, sugar, whole milk powder, skimmed milk powder, milk whey, butter (milk), caramel (UHT cream, sugar, butter, salt), natural vanilla extract. Emulsifier: soy lecithin.

Decoration: cocoa butter. Coloring agents: E129.

Argentina Mint

Ingredients: dark chocolate (61% min. cocoa), cocoa beans, sugar, cocoa butter, natural vanilla extract. Emulsifier: soy lecithin. White chocolate (35% min cocoa butter), sugar, cocoa butter, whole milk powder, UHT cream, glucose, argentine leaves, anhydrous butter, natural vanilla extract. Emulsifier: soy lecithin.

Decoration: cocoa butter, sugar, powder milk, natural aroma of vanilla. Colorants: E171, E100, E133. Emulsifier: soy lecithin.

Grappa

Ingredients: dark chocolate (61% min. cocoa), cocoa beans, sugar, cocoa butter, liqueur (sugar, water, brandy vol. 42%), natural vanilla extract. Emulsifier: soy lecithin.

Decoration: ethanol. Coloring agents: E129, E171.

Nettle

Ingredients: dark chocolate (61% min cocoa), cocoa beans, sugar, cocoa butter, natural vanilla extract. Emulsifier: lecithin soy. White chocolate (35% min. cocoa butter), sugar, cocoa butter, whole milk powder, UHT cream, glucose, nettle leaves, butter anhydrous, natural vanilla extract. Emulsifier: soy

Decoration: cocoa butter. Coloring agents: E171.

Peppermint

Ingredients: dark chocolate (61% min. cocoa), cocoa beans, sugar, cocoa butter, natural vanilla extract. Emulsifier: soy lecithin. White chocolate (35% min cocoa butter), sugar, cocoa butter, whole milk powder, UHT cream, glucose, argentine leaves, anhydrous butter, natural vanilla extract. Emulsifier: soy lecithin.

Decoration: cocoa butter, sugar, powder milk, natural aroma of vanilla. Colorants: E171, E100, E133. Emulsifier: soy lecithin.

Chestnut honey

Ingredients: dark chocolate (61% cocoa), cocoa beans, sugar, cocoa butter, natural vanilla extract. Emulsifier: soy lecithin. Milk chocolate (39% cocoa), sugar, cocoa butter, whole milk powder, cocoa beans, brown honey, UHT cream , anhydrous butter, natural extract of vanilla. Emulsifier: soy lecithin.

Decoration: ethanol. Coloring agents: E555.

Palzola chocolate

Ingredients: secret recipe with Spicy Palzola

Palzola chocolate

Ingredients: secret recipe with Palfuoco.

Palzola chocolate

Ingredients: secret recipe with creamy Palzola.

Cherry

Ingredients: white chocolate (35% min. cocoa butter) sugar, cocoa butter, milk powder liqueur (sugar, water, cherry vol. 40%), natural vanilla exctract. Emulsifier: soy lecithin.

Decoration: cocoa butter, coloring agent E110.

All chocolates can contain traces of other fruits with shell, milk proteins, egg, gluten, peanut and lupine.