M.A.R.C partecipated at Fiera Salon du Chocolat, 15th - 18th february 2018, stand G3 MICO Lab (Milan, Giulio Cesare Place).
MARC today offers a unique and excellent product. Whether it is a chocolate or a spreadable cream, the raw material and the craftsmanship guarantee an incomparable taste and organoleptic qualities of a superior category.
"We believe that only excellence makes the difference between the various products and for this we use only the best raw materials: Valrhona chocolate, hazelnuts, pistachios and almonds from Sicily and we work them in our workshop, starting from roasting, respecting natural processing times to offer not just a chocolate but a story of taste, an emotion to live and share. " Andrea Castini Mastro Artigiano Cioccolatiere
An explosion of goodness, a wonderful break of sweetness. Ours is a story of love, love for our customers and for a product like the delicate and evocative chocolate; love always gives his good fruits.
Marc makes chocolate with passion.
We create delicious and curious chocolate subjects, from molds or completely hand made, with attention to detail: an original idea for companies or special occasions.